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16 <h1>Sun Dried Tomato Pita</h1>
17 <div class="contents">
18<dl>
19<dt>
20<a href="#sec1">Ingredients</a>
21</dt>
22<dt>
23<a href="#sec2">Directions</a>
24</dt>
25<dt>
26<a href="#sec3">Notes</a>
27</dt>
28</dl>
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30
31
32<!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p>
33
34<h2><a name="sec1" id="sec1"></a>
35Ingredients</h2>
36
37<ul>
38<li>6 sun dried tomatoes (dry and not oil packed)</li>
39<li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1
401/2 cups of water</li>
41<li>About 1 tbsp fresh romemary (chopped a bit)</li>
42<li>2 decent sized leaves of basil (chopped)</li>
43</ul>
44
45
46<h2><a name="sec2" id="sec2"></a>
47Directions</h2>
48
49<ol>
50<li>Boil the sun dried tomatoes in one cup of water with a dash of
51salt for ten minutes. Save 3/4 cups of the water after boiling.</li>
52<li>Chop the sun dried tomatoes into fairly small chunks</li>
53<li>Chop the basil leave fairly finely; cut the rosemary leaves into
54thirds (approximate, naturally&mdash;a few whole leaves are entirely
55ok).</li>
56<li>Blend in the basil and rosemary with the dry ingredients</li>
57<li>Blend in the tomato chunks with the wet ingredients</li>
58<li>Return to the good old <a href="Pita.html">Pita</a> recipe</li>
59</ol>
60
61
62<h2><a name="sec3" id="sec3"></a>
63Notes</h2>
64
65<p class="first">Sometimes I grate some parmesian or another hard cheese and mix it
66with a bit of rosemary and garlic into a small amount of olive oil
67(just enough to make things sticky) and spread it onto the tops of the
68pita when baking. It is, naturally, delicious.</p>
69
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99<p class="cke-timestamp">Last Modified:
100 January 26, 2009</p>
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